Description
Hearty Beef Chili is the ultimate comfort food, perfect for chilly evenings or lively gatherings. This rich and flavorful dish combines tender ground beef with hearty kidney beans, zesty bell peppers, and aromatic spices, creating a delightful medley that warms the soul. Whether served with cornbread or over rice, this chili is not just a meal; it’s an experience that brings friends and family together. Easy to prepare in one pot, it’s an ideal choice for busy weeknights or meal prep. Plus, it’s make-ahead friendly—tasting even better the next day as flavors meld! Dive into this satisfying bowl of Hearty Beef Chili and enjoy every comforting spoonful.
Ingredients
Scale
- 1 lb lean ground beef
- 1 can (15 oz) kidney beans
- 1 can (14.5 oz) fire-roasted diced tomatoes
- 1 medium onion, chopped
- 1 cup bell peppers (red or green), chopped
- 2 tbsp chili powder
- 1 tsp cumin
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, brown the ground beef until fully cooked.
- Add chopped onions and bell peppers; cook until softened (about 5 minutes).
- Stir in diced tomatoes with their juices and kidney beans.
- Add chili powder, cumin, garlic powder, salt, and pepper; mix well.
- Reduce heat to low, cover, and let simmer for at least 30 minutes.
- Serve hot with your favorite toppings.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 8g
- Protein: 24g
- Cholesterol: 70mg