Description
Honey Glazed Baked Salmon is a delightful dish that combines the richness of fresh salmon with a sweet and savory honey glaze. This easy-to-make recipe transforms simple ingredients into a gourmet meal, perfect for both busy weeknights and special occasions. The tender salmon fillets are drizzled with a homemade glaze of pure honey, soy sauce, garlic, and lemon juice, resulting in a delectable flavor that will impress your family and friends. Whether served with fluffy quinoa, steamed vegetables, or a fresh salad, this dish promises to tantalize your taste buds while providing essential nutrients like omega-3 fatty acids. Experience the joy of cooking with this vibrant and healthy meal that’s sure to become a favorite in your household.
Ingredients
- 4 skinless salmon fillets
- 1/4 cup pure honey
- 2 tablespoons low-sodium soy sauce
- 2 garlic cloves, minced
- 2 tablespoons fresh lemon juice
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C) and lightly grease a baking dish.
- In a bowl, whisk together honey, soy sauce, garlic, and lemon juice until smooth.
- Place salmon fillets in the prepared dish and drizzle the glaze over them.
- Bake for 15-20 minutes or until the salmon flakes easily with a fork.
- Serve garnished with fresh parsley and drizzle with remaining glaze.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet (170g)
- Calories: 320
- Sugar: 24g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg