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Honey Glazed Baked Salmon


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  • Author: Jennifer
  • Total Time: 30 minutes
  • Yield: Serves 4

Description

Honey Glazed Baked Salmon is a delightful dish that combines the richness of fresh salmon with a sweet and savory honey glaze. This easy-to-make recipe transforms simple ingredients into a gourmet meal, perfect for both busy weeknights and special occasions. The tender salmon fillets are drizzled with a homemade glaze of pure honey, soy sauce, garlic, and lemon juice, resulting in a delectable flavor that will impress your family and friends. Whether served with fluffy quinoa, steamed vegetables, or a fresh salad, this dish promises to tantalize your taste buds while providing essential nutrients like omega-3 fatty acids. Experience the joy of cooking with this vibrant and healthy meal that’s sure to become a favorite in your household.


Ingredients

Scale
  • 4 skinless salmon fillets
  • 1/4 cup pure honey
  • 2 tablespoons low-sodium soy sauce
  • 2 garlic cloves, minced
  • 2 tablespoons fresh lemon juice
  • Fresh parsley for garnish

Instructions

  1. Preheat your oven to 400°F (200°C) and lightly grease a baking dish.
  2. In a bowl, whisk together honey, soy sauce, garlic, and lemon juice until smooth.
  3. Place salmon fillets in the prepared dish and drizzle the glaze over them.
  4. Bake for 15-20 minutes or until the salmon flakes easily with a fork.
  5. Serve garnished with fresh parsley and drizzle with remaining glaze.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 fillet (170g)
  • Calories: 320
  • Sugar: 24g
  • Sodium: 320mg
  • Fat: 14g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 0g
  • Protein: 25g
  • Cholesterol: 70mg