Description
Korean Corn Dogs are a delightful twist on the classic hot dog, perfect for snacking or entertaining. With a crispy, golden batter enveloping juicy sausages and gooey mozzarella cheese, these treats are a must-try! Ideal for gatherings or cozy nights in, they can be customized with your favorite sauces and toppings. This easy-to-follow recipe will guide you through creating your own delicious Korean Corn Dogs at home. Impress your friends and family with this fun street food staple that’s sure to satisfy cravings and bring smiles all around!
Ingredients
- Hot dogs (beef, pork, or turkey)
- Mozzarella cheese sticks
- All-purpose flour
- Baking powder
- Granulated sugar
- Whole milk
- Salt
- Vegetable oil (for frying)
Instructions
- Prepare your ingredients by gathering hot dogs, mozzarella sticks, and placing wooden skewers into each.
- In a bowl, mix flour, baking powder, sugar, and salt. Gradually whisk in milk until thick.
- Dip each skewer in the batter until fully coated.
- Heat vegetable oil in a deep pot to 350°F (175°C). Carefully fry coated corn dogs for 4-5 minutes until golden brown.
- Drain excess oil on paper towels and serve hot with your choice of dipping sauces.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Frying
- Cuisine: Korean
Nutrition
- Serving Size: 1 corn dog (100g)
- Calories: 280
- Sugar: 2g
- Sodium: 670mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg