Description
Experience the warmth and richness of festive gatherings with our savory lamb dishes. A perfectly roasted leg of lamb, infused with garlic, rosemary, and zesty lemon, creates an unforgettable centerpiece for any celebration. This dish is not only easy to prepare but also versatile enough to pair with a variety of sides, making it ideal for family reunions and holiday dinners. Impress your guests with tender, juicy meat that melts in their mouths and elevates your dining experience into a delightful culinary event.
Ingredients
Scale
- 1 bone-in leg of lamb (about 5 lbs)
- 4 garlic cloves
- 3 sprigs fresh rosemary
- Juice of 1 lemon
- 2 tablespoons olive oil
- Sea salt and black pepper to taste
Instructions
- Prepare the marinade by blending minced garlic, chopped rosemary, lemon juice, olive oil, sea salt, and black pepper in a bowl.
- Coat the leg of lamb thoroughly with the marinade, making small cuts in the meat for better flavor penetration. Cover and refrigerate for at least two hours or overnight.
- Preheat your oven to 325°F (163°C). In a skillet over medium-high heat, sear each side of the leg until browned (about 3-4 minutes per side).
- Place the seared lamb in a roasting pan, cover loosely with foil, and roast until it reaches an internal temperature of 145°F (63°C) for medium-rare (approximately 1 hour and 30 minutes).
- Let rest for at least 15 minutes before carving and serve drizzled with pan juices.
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 6 oz (170g)
- Calories: 360
- Sugar: 0g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 95mg