Description
Lebanese Kafta Burgers are a vibrant culinary delight that brings the taste of the Mediterranean to your table. These juicy patties, made from lean ground beef or lamb, are infused with a fragrant mix of spices such as cumin and coriander, along with fresh herbs like parsley and mint. Grilled to perfection, they offer a satisfying crunch on the outside while remaining tender and flavorful inside. Serve them in warm pita bread with a dollop of tahini sauce or enjoy alongside a refreshing tabbouleh salad for a complete meal. Ideal for summer barbecues or cozy family dinners, Lebanese Kafta Burgers promise an unforgettable dining experience that is both scrumptious and wholesome.
Ingredients
Scale
- 1 lb lean ground beef or lamb
- 1 cup fresh parsley, chopped
- 1 medium onion, grated
- 4 cloves garlic, minced
- 1 tsp cumin powder
- 1 tsp coriander powder
- Salt and pepper to taste
Instructions
- In a large bowl, combine ground meat, parsley, onion, garlic, cumin, coriander, salt, and pepper. Mix until well incorporated.
- Shape the mixture into equal-sized patties (about ¾ inch thick).
- Preheat your grill to medium-high heat and lightly oil the grates.
- Grill the patties for about 5-7 minutes on each side until browned and fully cooked (internal temperature should reach 160°F).
- Let the burgers rest for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Lebanese
Nutrition
- Serving Size: 1 burger (150g)
- Calories: 290
- Sugar: 0g
- Sodium: 470mg
- Fat: 19g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 75mg