Description
Indulge in these Luscious Lemon Raspberry Swirl Cupcakes, featuring a delightful blend of zesty lemon and sweet raspberries that create the perfect dessert for any occasion.
Ingredients
- All-Purpose Flour
- Baking Powder
- Granulated Sugar
- Unsalted Butter
- Eggs
- Fresh Lemons
- Fresh Raspberries
- Powdered Sugar
- Vanilla Extract
- Milk
Instructions
- Preheat oven to 350°F (175°C) and line muffin tins with cupcake liners.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream softened butter and sugar until light and fluffy (3-5 minutes).
- Add eggs one at a time along with vanilla extract and fresh lemon juice; mix until fully blended.
- Gradually combine dry ingredients with wet ingredients, alternating with milk until just mixed.
- Mash fresh raspberries with sugar in a small bowl; fold into half of the batter to create a swirl.
- Fill cupcake liners two-thirds full with batter; bake for 18-20 minutes or until a toothpick comes out clean.
- Allow to cool before frosting generously.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 15g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg