Description
Indulge in a bowl of Manhattan clam chowder, a flavorful blend of sweet, tender clams and smoky bacon, all simmered with fresh vegetables. This comforting dish is perfect for chilly evenings or lively dinner parties, bringing warmth and joy to your table. Each spoonful is a delightful experience that combines rich flavors and vibrant colors, making it an unforgettable meal for family and friends.
Ingredients
Scale
- 2 pounds fresh littleneck clams
- 6 strips thick-cut bacon
- 1 medium yellow onion, finely chopped
- 2 stalks celery, diced
- 2 medium carrots, thinly sliced
- 3 cloves garlic, minced
- 2 tablespoons tomato paste
- 4 cups low-sodium chicken broth
- 1 teaspoon dried thyme
- 2 bay leaves
- 1 cup heavy cream
- Fresh parsley, chopped (for garnish)
Instructions
- Rinse clams under cold water to remove grit. Soak in cold water while preparing other ingredients.
- In a large pot over medium heat, cook bacon until crispy. Transfer to a paper towel-lined plate to drain excess grease.
- In the same pot, add onion, celery, and carrots; sauté until softened (about 5 minutes).
- Stir in minced garlic and tomato paste; cook briefly until fragrant. Add chicken broth and bring to a simmer.
- Add rinsed clams, thyme, and bay leaves; cover pot and steam until clams open (5–7 minutes). Discard any unopened clams.
- Stir in heavy cream and crispy bacon; simmer gently without boiling until heated through. Serve hot garnished with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 60mg