Description
Creamy mashed potatoes are the ultimate comfort food, bringing warmth and nostalgia to every meal. Fluffy and rich, these potatoes combine buttery goodness with a hint of garlic, creating a delicious side dish that pairs perfectly with any entrée. Whether for a festive gathering or a cozy family dinner, this recipe guarantees creamy perfection that will impress your guests and satisfy your cravings.
Ingredients
Scale
- 2 lbs Russet potatoes, peeled and chopped
- 1/2 cup unsalted butter
- 1/2 cup heavy cream (or whole milk)
- 2 cloves fresh garlic, minced
- Salt and pepper to taste
- 2 tbsp fresh chives, chopped (optional)
Instructions
- Peel and chop the potatoes into even 1-inch chunks.
- Place potatoes in a pot filled with cold water and add a pinch of salt. Boil over medium-high heat until fork-tender (15-20 minutes).
- Drain the potatoes in a colander and let sit for 5 minutes to remove excess moisture.
- Return the potatoes to the pot and mash until smooth.
- Stir in butter until melted, then gradually add heavy cream while mixing until desired consistency is achieved. Season with salt and pepper.
- Garnish with chives if desired, serve hot, and enjoy!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 220
- Sugar: 2g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg