Imagine a chilly evening where the wind outside is howling like it just lost a bet. You step into your kitchen and are greeted by the warm aroma of simmering herbs and spices. Yes, you guessed it right—it’s time to whip up some Olive Garden Chicken Gnocchi Soup. This delicious dish is not just a soup; it’s a hug in a bowl that comforts your soul while tantalizing your taste buds.
Now, let’s pause for a moment. Picture yourself enjoying this creamy goodness on a lazy Sunday afternoon or during an impromptu family gathering. It’s perfect for those moments when life feels like it’s moving too fast, and all you want is to savor something delightful. Trust me; this soup will be the star of any occasion.
Why You'll Love This Recipe
- This comforting Olive Garden Chicken Gnocchi Soup is quick to prepare and brings restaurant-quality flavor home
- Its rich and creamy texture pairs perfectly with fluffy gnocchi
- The vibrant colors make it visually appealing on any dinner table, making it ideal for family gatherings or cozy nights in
I still remember the first time I made this soup; my friends couldn’t stop raving about it for weeks.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: Use about 3-4 breasts for a hearty flavor packed into every spoonful.
- Fresh Garlic: Choose firm cloves for the best flavor; they’re like little flavor bombs in your soup.
- Onion: A medium onion brings sweetness and depth; chop finely to blend seamlessly.
- Carrots: Fresh carrots add color and sweetness; slice them thinly for even cooking.
- Celery: Opt for fresh celery stalks; they provide crunch and aromatic flavor.
- Chicken Broth: Use low-sodium broth for better control over saltiness; it’s the base of this comforting dish.
- Heavy Cream: This adds richness and creaminess; don’t skimp on it!
- Gnocchi: Use store-bought gnocchi for convenience or homemade if you’re feeling adventurous.
- Spinach or Kale: These greens add nutrients and color; toss them in at the end for freshness.
- Dried Thyme and Parsley: These herbs elevate the flavors; fresh herbs work too but dry ones are convenient!
- Salt and Pepper: Essential seasonings to taste; adjust according to preference.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Your Ingredients: Start by prepping all your ingredients—chop the chicken into bite-sized pieces, dice the onions, mince garlic, slice carrots and celery. The more organized you are now, the smoother things go later!
Sauté Aromatics: In a large pot over medium heat, add olive oil. Once hot, toss in diced onions, carrots, celery, and garlic until fragrant—about 5 minutes—until everything softens beautifully.
Cook the Chicken: Add chopped chicken to the pot with salt and pepper. Cook until no longer pink—this takes about 6-8 minutes—and let that mouthwatering smell fill your kitchen.
Add Broth & Simmer: Pour in chicken broth along with thyme and parsley. Bring everything to a gentle simmer for 15 minutes so flavors meld together beautifully.
Stir in Cream & Spinach: Lower heat and stir in heavy cream followed by spinach (or kale). Cook just until greens wilt—about 3-4 minutes—making sure not to overcook.
Finish with Gnocchi: Finally, add gnocchi directly into the pot. Cook according to package instructions (usually just a few minutes) until they float—they’re done when they rise!
Enjoy each spoonful as you bask in its warm embrace!
This Olive Garden Chicken Gnocchi Soup is not just another recipe; it’s a delightful experience waiting to unfold in your kitchen!
You Must Know
- Olive Garden Chicken Gnocchi Soup is a comforting blend of rich flavors
- The gnocchi adds a delightful pillowy texture, while the creamy broth warms your soul
- Perfect for chilly nights, this soup brings a piece of Italy to your kitchen, wrapping you in cozy goodness
Perfecting the Cooking Process
Start by sautéing the aromatics before adding the broth and chicken. Simultaneously, cook the gnocchi separately for the best texture. This sequence ensures everything melds beautifully without overcooking any elements.
Add Your Touch
Feel free to swap chicken for sausage or make it vegetarian by using mushrooms. Experiment with different herbs or add spinach for a nutrient boost. This flexibility allows you to personalize your soup exactly how you like it.
Storing & Reheating
Store leftover soup in an airtight container in the fridge for up to three days. Reheat gently on the stove, adding a splash of broth if needed to restore creaminess and flavor.
Chef's Helpful Tips
- For perfect gnocchi texture, avoid overcooking them; they only need a few minutes in boiling water
- When using leftovers, remember that gnocchi may absorb liquid, so add extra broth when reheating
- Taste as you go; seasoning adjustments can elevate your soup significantly!
Cooking this Olive Garden Chicken Gnocchi Soup reminds me of family gatherings where everyone fought over the last bowl. The smiles and compliments made all my efforts worthwhile!
FAQ
What makes Olive Garden Chicken Gnocchi Soup unique?
Its creamy texture combined with tender chicken and fluffy gnocchi creates irresistible comfort food.
Can I freeze Olive Garden Chicken Gnocchi Soup?
Yes, but gnocchi might become mushy after freezing; consider adding them fresh when reheating.
How can I make Olive Garden Chicken Gnocchi Soup healthier?
Substitute heavy cream with milk or low-fat cream for a lighter version while maintaining flavor.
Olive Garden Chicken Gnocchi Soup
- Total Time: 45 minutes
- Yield: Serves about 6 portions 1x
Description
Indulge in a creamy, comforting bowl of Olive Garden Chicken Gnocchi Soup, packed with tender chicken, fluffy gnocchi, and vibrant vegetables for a heartwarming meal.
Ingredients
- 3–4 boneless, skinless chicken breasts
- 3 cloves fresh garlic, minced
- 1 medium onion, diced
- 2 carrots, sliced
- 2 celery stalks, diced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 16 oz store-bought gnocchi
- 2 cups spinach or kale
- Dried thyme and parsley to taste
- Salt and pepper to taste
Instructions
- Prep your ingredients: Chop chicken, dice onion, mince garlic, and slice carrots and celery.
- In a large pot over medium heat, sauté olive oil with onions, carrots, celery, and garlic until softened (about 5 minutes).
- Add chopped chicken and season with salt and pepper; cook until no longer pink (6-8 minutes).
- Pour in chicken broth along with thyme and parsley; simmer for 15 minutes.
- Lower heat and stir in heavy cream and spinach (or kale); cook for 3-4 minutes until greens wilt.
- Add gnocchi to the pot; cook according to package instructions until they float (usually a few minutes).
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 75mg
