Description
Delight in the crispy, cheesy goodness of this parmesan chicken recipe that’s simple to make and sure to impress at any gathering. Perfect for family dinners or entertaining guests!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 cup freshly grated parmesan cheese
- 1 cup seasoned breadcrumbs
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon garlic powder
- 2 tablespoons extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Pat chicken breasts dry with paper towels for optimal crispiness.
- In a shallow bowl, combine breadcrumbs, parmesan cheese, garlic powder, salt, and pepper.
- Dip each chicken breast in olive oil, then coat thoroughly in the breadcrumb mixture.
- Place coated chicken on a greased baking sheet and bake for 20-25 minutes until golden brown and cooked through.
- Garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 330
- Sugar: 0g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg