There’s something magical about the aroma of roasted potatoes wafting through your home. Imagine golden bites of heaven coated in a crispy layer of Parmesan cheese and dripping with luscious garlic butter. The moment you take that first bite, it’s like a flavor explosion in your mouth—a delightful mix of salty, buttery goodness that will have you reaching for seconds (and possibly thirds).
I still remember the first time I made these Parmesan Crusted Potatoes with Garlic Butter. My friends were over for game night, and I wanted to impress them with my culinary prowess. They devoured the entire batch in minutes and even tried to bribe me for the recipe! It’s the perfect dish for any occasion—whether it’s a cozy family dinner or a lively gathering with friends. You’ll want to keep this one in your back pocket.
Why You'll Love This Recipe
- These Parmesan Crusted Potatoes are incredibly easy to prepare and require minimal ingredients
- Their rich flavor profile combines a savory crunch with creamy interiors
- The visual appeal is undeniable; golden-brown crusts glistening under garlic butter make them irresistible
- Versatile enough to pair with any meal or serve as a standalone snack
It was a chilly evening when I first served these cheesy delights at a potluck dinner. The laughter and compliments from friends warmed the room more than any heater could.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Baby Potatoes: Choose small, firm potatoes for even cooking and a tender interior that contrasts beautifully with the crispy exterior.
- Parmesan Cheese: Freshly grated cheese delivers better flavor than pre-packaged varieties; it melts beautifully on top.
- Garlic: Fresh minced garlic adds aromatic depth; feel free to add more if you’re feeling adventurous!
- Butter: Use unsalted butter for better control over the dish’s saltiness; it enhances those rich flavors perfectly.
- Paprika: A pinch of smoked paprika elevates the dish by adding a subtle smokiness; it’s a secret weapon!
- Salt & Pepper: Essential seasonings that enhance all other flavors; don’t hold back on seasoning generously.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven: Preheat your oven to 425°F (220°C). This temperature ensures that your potatoes roast perfectly while developing that crunchy crust we crave.
Prepare Your Potatoes: Wash and halve the baby potatoes for even cooking. Place them in a large bowl and drizzle them lightly with olive oil.
Add Seasonings: Sprinkle salt, pepper, and paprika over the halved potatoes. Toss everything together until well coated—this step ensures each potato gets its fair share of flavor.
Add Garlic Butter Mixture: In a small saucepan over low heat, melt butter and add minced garlic until fragrant (about 1-2 minutes). Pour this heavenly mixture over the seasoned potatoes and toss again.
Coat With Parmesan Cheese: Transfer your seasoned potato halves onto a baking sheet lined with parchment paper. Generously sprinkle grated Parmesan cheese over each potato before popping them into the oven.
Bake Until Golden Brown: Bake for 25-30 minutes or until they are golden brown and crisp on the outside while remaining soft inside. Halfway through baking, give them a gentle stir to ensure even crispness.
Once fully baked, let them cool slightly before serving; trust me—this will save you from burning your tongue on those fiery potato morsels!
These Parmesan Crusted Potatoes with Garlic Butter are more than just another side dish—they’re an experience! Perfectly crispy on the outside yet creamy within will have everyone clamoring for this recipe. Enjoy every delicious bite!
You Must Know
- Parmesan Crusted Potatoes with Garlic Butter are not just side dishes; they’ll steal the show
- The crispy crust and buttery aroma have a way of making even the pickiest eaters come back for seconds
- Perfect for family dinners or as a crowd-pleaser at gatherings
Perfecting the Cooking Process
Start by boiling the potatoes until fork-tender, then let them cool before coating with the Parmesan mixture. This method ensures they are crisp on the outside and fluffy inside.
Add Your Touch
Feel free to experiment with different cheeses or herbs! Try adding rosemary or thyme for an aromatic twist that pairs wonderfully with garlic.
Storing & Reheating
Store leftover Parmesan Crusted Potatoes with Garlic Butter in an airtight container. To reheat, pop them in the oven at 350°F until crispy again, about 10-15 minutes.
Chef's Helpful Tips
- For perfectly crispy potatoes, ensure they are dry before coating them with cheese
- Use freshly grated Parmesan for better flavor and texture
- Don’t forget to season your butter for an added kick!
Making these potatoes always reminds me of my Aunt Betty’s family gatherings, where we’d argue over who got the last piece. Everyone loves these potatoes so much that I can’t recall a single gathering without them!
FAQ
Can I use other types of cheese in this recipe?
Absolutely! Cheddar or Gouda can add a delicious depth of flavor to these potatoes.
Is there a vegan option for this recipe?
Yes! Substitute cheese with nutritional yeast and use vegan butter for a plant-based delight.
How long do these potatoes stay fresh in the fridge?
Parmesan Crusted Potatoes can be stored in the fridge for up to three days if properly sealed.
Parmesan Crusted Potatoes with Garlic Butter
- Total Time: 45 minutes
- Yield: Approximately 4 servings 1x
Description
Parmesan Crusted Potatoes with Garlic Butter are a delightful side dish featuring crispy, cheesy potatoes drenched in rich garlic butter. Perfect for any occasion!
Ingredients
- 1 lb baby potatoes
- 1 cup freshly grated Parmesan cheese
- 3 cloves minced garlic
- 4 tbsp unsalted butter
- 1 tsp smoked paprika
- Salt & pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and halve the baby potatoes, placing them in a bowl. Drizzle with olive oil.
- Season with salt, pepper, and smoked paprika; toss until evenly coated.
- In a saucepan, melt unsalted butter and add minced garlic, cooking until fragrant.
- Pour the garlic butter over the seasoned potatoes and toss again.
- Spread the potatoes on a parchment-lined baking sheet; sprinkle generously with Parmesan cheese.
- Bake for 25-30 minutes or until golden brown and crisp, stirring halfway through for even cooking.
- Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg
