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Pesto Eggs


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  • Author: Jennifer
  • Total Time: 10 minutes
  • Yield: Serves 2

Description

Pesto Eggs are a delightful breakfast dish that elevates your morning routine with vibrant flavors and simple preparation. This easy recipe combines fluffy scrambled eggs with fragrant basil pesto for a delicious twist that’s both nutritious and satisfying.


Ingredients

Scale
  • 4 large organic eggs
  • 2 tablespoons basil pesto (store-bought or homemade)
  • 1 tablespoon extra virgin olive oil
  • Salt and pepper to taste
  • Fresh herbs (optional for garnish)

Instructions

  1. In a mixing bowl, whisk together the eggs until well combined. Season with salt and pepper.
  2. Stir in the basil pesto until evenly mixed.
  3. Heat olive oil in a non-stick skillet over medium heat until shimmering.
  4. Pour the egg-pesto mixture into the skillet and gently stir with a spatula until softly set but still creamy.
  5. Serve immediately, garnished with fresh herbs if desired.
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Breakfast
  • Method: Scrambling
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 1g
  • Sodium: 300mg
  • Fat: 27g
  • Saturated Fat: 4g
  • Unsaturated Fat: 23g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 0g
  • Protein: 24g
  • Cholesterol: 370mg