Description
Pesto Eggs are a delightful breakfast dish that elevates your morning routine with vibrant flavors and simple preparation. This easy recipe combines fluffy scrambled eggs with fragrant basil pesto for a delicious twist that’s both nutritious and satisfying.
Ingredients
Scale
- 4 large organic eggs
- 2 tablespoons basil pesto (store-bought or homemade)
- 1 tablespoon extra virgin olive oil
- Salt and pepper to taste
- Fresh herbs (optional for garnish)
Instructions
- In a mixing bowl, whisk together the eggs until well combined. Season with salt and pepper.
- Stir in the basil pesto until evenly mixed.
- Heat olive oil in a non-stick skillet over medium heat until shimmering.
- Pour the egg-pesto mixture into the skillet and gently stir with a spatula until softly set but still creamy.
- Serve immediately, garnished with fresh herbs if desired.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Scrambling
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 300mg
- Fat: 27g
- Saturated Fat: 4g
- Unsaturated Fat: 23g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 370mg