Description
Pumpkin Pie is the ultimate autumn dessert, filled with nostalgic flavors that celebrate the season. This classic recipe features a creamy spiced pumpkin filling nestled in a flaky crust and is perfect for any gathering, from cozy family dinners to festive holiday celebrations.
Ingredients
Scale
- 1 ½ cups pumpkin puree
- ¾ cup granulated sugar
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground ginger
- 3 large eggs
- 1 cup heavy cream
- 1 pie crust (store-bought or homemade)
Instructions
- Preheat oven to 425°F (220°C).
- Prepare the pie crust in a tart pan; prick the bottom with a fork.
- In a mixing bowl, whisk together pumpkin puree, sugar, spices, eggs, and heavy cream until smooth.
- Pour the filling into the prepared pie crust.
- Bake at 425°F for 15 minutes; then reduce temperature to 350°F (175°C) and bake for an additional 40-50 minutes until set.
- Allow to cool completely before serving.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 22g
- Sodium: 130mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg