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Pumpkin Protein Balls


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  • Author: Mia
  • Total Time: 45 minutes
  • Yield: Approximately 12 servings 1x

Description

Indulge in the delightful taste of Pumpkin Protein Balls, a perfect blend of chewy textures and sweet pumpkin spice flavor. These nutrient-packed snacks are ideal for pre-workout fuel or an afternoon pick-me-up. With minimal ingredients and quick preparation, you can whip up these delectable bites that will leave your taste buds dancing and friends asking for more!


Ingredients

Scale
  • 1 cup canned pumpkin puree (100% pure)
  • 1 cup protein powder (whey or plant-based)
  • 1 cup rolled oats
  • 1/2 cup nut butter (almond or peanut)
  • 1/4 cup maple syrup
  • 1 tsp cinnamon
  • 1/2 cup chopped nuts or seeds (walnuts or chia seeds)

Instructions

  1. In a large mixing bowl, combine oats, protein powder, cinnamon, and any additional spices.
  2. Add pumpkin puree, nut butter, and maple syrup; stir until a thick dough forms.
  3. Fold in chopped nuts or seeds.
  4. Shape the mixture into bite-sized balls and place on a parchment-lined baking sheet.
  5. Refrigerate for at least 30 minutes to firm up before enjoying.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Snack
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 90
  • Sugar: 3g
  • Sodium: 50mg
  • Fat: 4g
  • Saturated Fat: 1g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 0mg