Description
Indulge in this mouth-watering shrimp pasta dish that perfectly marries succulent shrimp with al dente pasta, infused with the aromatic flavors of garlic and fresh herbs. This recipe is not only quick and easy to prepare but also versatile, allowing you to customize it with your favorite vegetables or spice levels. In just under 30 minutes, you can whip up a gourmet meal that’s perfect for any occasion, from family dinners to intimate date nights. Each bite delivers a burst of flavor that transports you straight to Italy, making it a delightful choice for seafood lovers. Treat yourself and impress your guests with this delectable shrimp pasta!
Ingredients
- Fresh shrimp (peeled and deveined)
- Spaghetti or fettuccine
- Garlic (minced)
- Extra virgin olive oil
- Cherry tomatoes (halved)
- Fresh basil leaves
- White wine
- Lemon juice
Instructions
- Cook the pasta in salted boiling water until al dente; drain and set aside.
- In a skillet, heat olive oil over medium heat, add minced garlic, and sauté until fragrant.
- Add shrimp to the skillet and cook until pink (about 3 minutes).
- Stir in halved cherry tomatoes and white wine; simmer for 2 minutes.
- Squeeze fresh lemon juice into the mixture; if needed, adjust sauce consistency with reserved pasta water.
- Toss cooked pasta into the skillet, ensuring it's well coated with sauce.
- Serve hot, garnished with fresh basil.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 420
- Sugar: 3g
- Sodium: 620mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 180mg