Description
Indulge in tender beef bites simmered in rich garlic butter and paired with perfectly cooked baby potatoes—a comforting dish perfect for family gatherings or cozy dinners.
Ingredients
Scale
- 2 lbs beef chuck roast
- 1.5 lbs baby potatoes
- 6 garlic cloves
- 4 tbsp unsalted butter
- 1 cup low-sodium beef broth
- 1 tsp dried thyme
- 1/4 cup low-sodium soy sauce
- Salt and pepper to taste
Instructions
- Cut the beef chuck roast into bite-sized pieces and season with salt and pepper. Thinly slice the garlic.
- In a skillet over medium-high heat, melt the butter and sear the beef pieces until browned on all sides.
- Transfer the seared beef to a slow cooker. Add baby potatoes, soy sauce, beef broth, thyme, and garlic slices.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until tender.
- Adjust seasoning as necessary before serving with crusty bread or a fresh salad.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 2g
- Sodium: 590mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg