Description
Delight in homemade soup dumplings, a flavorful treat that combines tender meat and savory broth in a delicate wrapper. Perfect for any occasion!
Ingredients
- All-Purpose Flour
- Warm Water
- Pork Shoulder
- Chicken Broth
- Fresh Ginger
- Soy Sauce
- Sesame Oil
- Green Onions
- Rice Vinegar
- Chili Oil (optional)
Instructions
- Mix all-purpose flour and warm water in a bowl until a dough forms. Knead for 5-7 minutes, cover, and let rest.
- In another bowl, combine ground pork shoulder, grated ginger, soy sauce, sesame oil, chopped green onions, and chicken broth. Let marinate for 20 minutes.
- Roll the rested dough into small balls and flatten into 3-inch circles.
- Place a teaspoon of filling in the center of each circle and pinch the edges to seal.
- Steam dumplings over boiling water for 8-10 minutes until puffed up.
- Mix rice vinegar with soy sauce for dipping while dumplings steam.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Steaming
- Cuisine: Chinese
Nutrition
- Serving Size: 1 dumpling (30g)
- Calories: 70
- Sugar: 0g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg