Description
Spicy Buffalo Chicken Wings are the ultimate crowd-pleaser, delivering a perfect mix of crispy skin and juicy meat coated in a tangy, fiery sauce. Ideal for game days, parties, or casual family gatherings, these wings are easy to prepare and customize to your desired level of heat.
Ingredients
Scale
- 2 pounds chicken wings
- 1 teaspoon salt
- 1 teaspoon black pepper
- ½ cup hot sauce (e.g., Frank's RedHot)
- ¼ cup melted butter
- 1 teaspoon garlic powder
Instructions
- Preheat the oven to 400°F (200°C).
- Rinse and pat dry the chicken wings; season with salt and pepper.
- Arrange wings on a baking sheet lined with parchment paper and bake for 40-45 minutes until golden brown and crispy.
- Meanwhile, combine hot sauce, melted butter, and garlic powder in a saucepan over low heat until mixed and warm.
- Toss baked wings in the sauce until evenly coated before serving hot with celery sticks and blue cheese dip.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 5 wings (150g)
- Calories: 420
- Sugar: 0g
- Sodium: 920mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 150mg