Description
Spicy Chicken Tacos are a vibrant and flavorful dish that delivers a fiesta of tastes in every bite. Juicy, marinated chicken is the star of the show, surrounded by warm tortillas and topped with fresh veggies and zesty sauces. This quick and easy recipe is perfect for busy weeknights or casual gatherings, bringing family and friends together for a delightful dining experience. With customizable spice levels and toppings, these tacos cater to everyone’s palate, making them an ideal choice for any occasion. Whether you’re craving a satisfying meal or looking to impress guests, Spicy Chicken Tacos will surely be a hit.
Ingredients
Scale
- 1 lb boneless skinless chicken breasts
- 2 tablespoons taco seasoning
- 8 soft tortillas (corn or flour)
- 1 cup diced tomatoes
- 1 cup shredded lettuce
- ½ cup chopped onions
- 1 avocado
- ½ cup sour cream or Greek yogurt
Instructions
- Marinate the chicken in taco seasoning mixed with olive oil and lime juice for at least 15 minutes.
- Cook marinated chicken in a skillet over medium-high heat for about 6-7 minutes per side until fully cooked (internal temperature reaches 165°F/75°C).
- While the chicken cooks, prepare fresh vegetables.
- Warm tortillas until pliable.
- Assemble tacos by layering sliced chicken on each tortilla followed by fresh veggies and sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco (150g)
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 70mg