Description
Spring Spinach and Cheese Quiche is a delicious celebration of spring flavors, featuring a flaky, buttery crust filled with vibrant spinach and creamy cheese. This savory quiche is perfect for brunch gatherings, lunch outings, or a light dinner at home. Its simple preparation makes it an excellent meal prep option, allowing you to enjoy flavorful slices throughout the week. As the quiche bakes, your kitchen will fill with an inviting aroma that promises a delightful experience with every bite. Serve warm or at room temperature, and let this Spring Spinach and Cheese Quiche impress your family and friends with its wholesome goodness.
Ingredients
Scale
- 1 pre-made pie crust
- 2 cups fresh spinach
- 4 large eggs
- 1 cup whole milk
- 1 cup grated cheese (cheddar and mozzarella)
- 1 medium onion
Instructions
- Preheat the oven to 375°F (190°C).
- Place the pie crust in a pie dish.
- Sauté diced onion in a skillet until translucent; add spinach until wilted.
- In a bowl, whisk together eggs and milk; stir in cheese and sautéed vegetables.
- Pour the filling into the crust and bake for 30-35 minutes until golden brown.
- Allow to cool slightly before slicing.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 2g
- Sodium: 360mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 170mg