Description
Savor tender steak bites drenched in rich garlic butter, creating a mouthwatering dish perfect for appetizers or main courses.
Ingredients
Scale
- 1 lb sirloin or ribeye steak, cubed
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 1 tbsp olive oil
- Salt and pepper to taste
- Chopped fresh parsley (optional)
Instructions
- Chop steak into bite-sized cubes and mince garlic.
- Heat olive oil in a large skillet over medium-high heat until shimmering.
- Sear the steak cubes for 2-3 minutes on each side until browned.
- Lower the heat, add butter and minced garlic, sauté until fragrant.
- Toss the steak bites in the garlic butter until evenly coated; garnish with parsley if desired. Serve immediately.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer/Main
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 330
- Sugar: 0g
- Sodium: 350mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 80mg