Description
Indulge in this mouthwatering steak sandwich, featuring juicy beef, fresh veggies, and zesty sauce—perfect for any occasion.
Ingredients
Scale
- 1 lb flank steak
- 1 fresh baguette
- 1 red onion, thinly sliced
- 2 ripe tomatoes, sliced
- 1 cup lettuce (romaine or butter)
- cheese (sharp cheddar or provolone)
- zesty mustard or creamy aioli
Instructions
- Season flank steak generously with salt and pepper; let sit at room temperature for 30 minutes.
- Preheat grill or skillet over medium-high heat and cook the steak for 5-7 minutes per side until charred and cooked to your liking.
- Transfer steak to a cutting board and rest for at least 10 minutes before slicing against the grain into thin strips.
- Slice the baguette open and layer with lettuce, tomato slices, onions, cheese (if using), and strips of beef.
- Drizzle your favorite sauce generously before closing the sandwich. Serve hot.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (250g)
- Calories: 480
- Sugar: 6g
- Sodium: 820mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 70mg