Description
Strawberry cheesecake cookies are a delightful fusion of creamy cheesecake and fresh strawberries, perfect for any occasion. Indulge in these easy-to-make treats that will leave everyone wanting more.
Ingredients
- All-Purpose Flour
- Baking Powder
- Salt
- Unsalted Butter
- Granulated Sugar
- Brown Sugar
- Eggs
- Vanilla Extract
- Fresh Strawberries
- Cream Cheese
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream softened butter with granulated and brown sugar until fluffy. Add eggs and vanilla extract, mixing well after each addition.
- Blend in room temperature cream cheese until smooth.
- Gently fold in chopped strawberries.
- Scoop rounded balls of dough onto prepared baking sheets, spaced two inches apart.
- Bake for 12-15 minutes until edges are golden and centers remain soft.
- Cool on baking sheets for five minutes before transferring to wire racks to cool completely.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 65mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg