Description
Tomato feta pasta bake is a comforting, crowd-pleasing dish that combines the vibrant flavors of roasted cherry tomatoes and creamy feta cheese with perfectly cooked pasta. This easy-to-make recipe promises a delightful experience for any occasion, whether it’s a cozy family dinner or a festive gathering. With its golden crust and rich aroma filling your kitchen, this pasta bake will quickly become a favorite. Gather your loved ones and indulge in this mouthwatering meal that’s both satisfying and simple to prepare.
Ingredients
Scale
- 8 oz (227g) pasta (penne or fusilli)
- 2 cups (300g) cherry tomatoes, halved
- 8 oz (226g) crumbled feta cheese
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 tsp dried oregano or 1 tbsp fresh basil
- Salt and pepper to taste
- ¼ cup (25g) grated Parmesan cheese
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine halved cherry tomatoes, minced garlic, olive oil, salt, and pepper. Toss to coat.
- Stir in the cooked pasta while it’s still warm to absorb flavors.
- Layer half of the pasta mixture in a baking dish and sprinkle with half of the crumbled feta. Repeat with the remaining pasta and feta.
- Bake for 25-30 minutes until bubbling and golden brown on top.
- Garnish with fresh herbs before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (220g)
- Calories: 380
- Sugar: 5g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 35mg