Description
Turkey chili is a comforting, hearty dish that brings warmth and flavor to any gathering. Made with lean ground turkey, vibrant vegetables, and a blend of spices, this recipe is perfect for weeknight dinners or cozy potlucks. Easy to prepare and adaptable to your taste, each bowl promises a delightful explosion of flavors that will have everyone asking for seconds.
Ingredients
Scale
- 1.5 lbs ground turkey
- 1 medium onion, chopped
- 2 bell peppers (mix of colors), chopped
- 1 (14.5 oz) can fire-roasted tomatoes
- 2 (15 oz) cans kidney beans, rinsed
- 2 tbsp chili powder
- 3 garlic cloves, minced
- 1 tsp cumin
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add the chopped onion and bell peppers; sauté until soft (about 5 minutes).
- Stir in minced garlic and ground turkey; cook until browned (7–10 minutes).
- Add chili powder, cumin, salt, and pepper; mix well.
- Pour in canned tomatoes with juices; stir to combine.
- Rinse kidney beans and add them to the pot; mix thoroughly.
- Bring the chili to a gentle boil, reduce heat to low, cover, and simmer for at least 30 minutes.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 590mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 9g
- Protein: 24g
- Cholesterol: 90mg