Description
Indulge in the delightful world of homemade vanilla cupcakes, a treat that brings warmth and joy to any occasion. These light and fluffy cupcakes are infused with rich vanilla flavor, making them the perfect complement for birthdays, weddings, or cozy afternoon gatherings. With their versatile nature, you can easily customize them with colorful sprinkles, luscious chocolate ganache, or fresh fruit to impress your guests. The sweet aroma wafting through your kitchen will evoke nostalgic memories while you enjoy the satisfaction of baking your very own cupcake creations. Each bite delivers a harmonious balance of sweetness and texture that is simply irresistible.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ cup unsalted butter (softened)
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- ½ cup whole milk
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
- In a bowl, whisk together flour and baking powder.
- In another bowl, cream butter and sugar until fluffy.
- Add eggs one at a time, mixing well after each addition; then stir in vanilla.
- Gradually combine dry ingredients with the wet mixture while alternating with milk until just mixed.
- Fill each liner two-thirds full and bake for 18-20 minutes or until a toothpick comes out clean.
- Cool completely before frosting.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 15g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg