Description

Vegetable Biryani is a vibrant and aromatic rice dish that tantalizes your taste buds with its exquisite blend of spices and fresh vegetables. This colorful one-pot meal features fragrant basmati rice layered with a medley of garden-fresh veggies such as peas, carrots, and bell peppers. The unique combination of spices like cumin, coriander, and garam masala transforms simple ingredients into a culinary masterpiece. Perfect for family gatherings or cozy weeknight dinners, this versatile recipe can be easily customized to suit your preferences, whether you prefer it mildly spiced or with an extra kick. Pair it with cooling raita or tangy salads for a delightful dining experience that will impress everyone at the table.

Ingredients

Scale

1 cup basmati rice
1 ½ cups mixed vegetables (peas, carrots, bell peppers)
1 onion, sliced
1 tomato, chopped
2 cloves garlic, minced
1-inch ginger, minced
1 tsp cumin seeds
1 tsp coriander powder
1 tsp garam masala
Salt to taste
Water as needed

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Instructions

Rinse basmati rice under cold water until clear. Soak for 30 minutes.
In a pot over medium heat, add oil and sauté onions until golden brown. Stir in ginger and garlic until fragrant.
Add mixed vegetables and tomatoes; cook until softened (about 5 minutes).
Mix in spices and salt; cook for another two minutes.
Drain soaked rice and fold into the vegetable mixture. Add enough water to cover by half an inch.
Bring to a boil, then reduce heat to low, cover tightly, and simmer for about 20 minutes or until rice is cooked through.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Cooking
Cuisine: Indian

Nutrition

Serving Size: 1 cup (200g)
Calories: 290
Sugar: 3g
Sodium: 450mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 4g
Protein: 7g
Cholesterol: 0mg