Description
White bean soup with bacon is the ultimate comfort food for chilly evenings. This hearty recipe combines creamy white beans with the rich smokiness of bacon, creating a deliciously warming dish perfect for sharing with friends and family. With its enticing aroma and vibrant flavors, it’s sure to become a staple in your kitchen. Easy to prepare and versatile enough for any occasion, this soup can be served as an appetizer or a filling main course.
Ingredients
Scale
- 1 cup dried Great Northern or cannellini beans
- 4 slices thick-cut bacon
- 1 medium yellow onion, diced
- 2 medium carrots, diced
- 2 stalks celery, diced
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 2 sprigs fresh thyme
- 1–2 bay leaves
- Salt and pepper to taste
Instructions
- Soak the beans overnight in water; rinse before use.
- In a large pot, cook bacon over medium heat until crispy; reserve drippings.
- Add onions, carrots, and celery to the pot; sauté until onions are translucent.
- Stir in garlic, thyme, and bay leaves; cook until fragrant.
- Add soaked beans and chicken broth; bring to a simmer.
- Cover and simmer on low heat for 1 to 1.5 hours until beans are tender.
- Season with salt and pepper before serving hot.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Category: Main Course
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 620mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 9g
- Protein: 18g
- Cholesterol: 20mg