Description
White chicken enchiladas are a mouth-watering dish that combines tender, shredded chicken wrapped in soft tortillas and drenched in a creamy white sauce. Perfect for family dinners or gatherings, these enchiladas are not only easy to prepare but also customizable to suit your taste preferences. The dish features a delightful blend of flavors, enhanced by the rich creaminess of sour cream and the warmth from green chiles. Topped with gooey melted cheese and garnished with fresh cilantro or avocado salsa, each bite is an irresistible comfort food experience that will leave everyone asking for more.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- Flour or corn tortillas
- 1 can cream of chicken soup
- 2 cups shredded Monterey Jack cheese
- 1 cup sour cream
- 1 can diced green chiles
Instructions
- Preheat your oven to 350°F (175°C) and grease a large baking dish.
- Cook the chicken in a skillet over medium heat until fully cooked (6-8 minutes per side). Shred the chicken.
- In a bowl, mix shredded chicken with cream of chicken soup and half of the shredded cheese.
- Spoon filling into each tortilla, roll tightly, and place seam-side down in the baking dish.
- Mix sour cream and green chiles; pour over enchiladas and top with remaining cheese.
- Bake for 20-25 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 enchilada (150g)
- Calories: 352
- Sugar: 3g
- Sodium: 812mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 65mg