Description
Winter Herb-Roasted Potatoes are the ultimate comfort food for chilly days, combining crispy, golden-brown exteriors with fluffy interiors. Infused with aromatic herbs like rosemary and thyme, this simple yet flavorful dish elevates any meal. Perfect for family gatherings or cozy dinners, these herb-roasted potatoes are not only easy to prepare but also a healthier alternative to heavier sides. Just toss baby potatoes in olive oil and herbs, roast them until perfectly crisp, and enjoy the delightful crunch that fills your kitchen with irresistible aromas. With minimal ingredients and maximum flavor, this recipe is sure to impress at any occasion.
Ingredients
Scale
- 2 pounds baby potatoes, halved
- 3 tablespoons extra virgin olive oil
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 4 garlic cloves, minced
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine halved baby potatoes with olive oil, rosemary, thyme, garlic, salt, and pepper. Toss until evenly coated.
- Spread the mixture in a single layer on a parchment-lined baking sheet.
- Roast for about 30-35 minutes or until golden brown and fork-tender; stir halfway through for even cooking.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 1g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg