Description
Experience the magic of a Dutch Baby Pancake—an oven-baked, puffy treat that transforms breakfast into a celebration. With its golden edges and soft, buttery interior, this delightful dish is perfect for any occasion. Top it with fresh fruits, syrup, or powdered sugar for a mouthwatering experience that will leave your family and friends in awe.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup whole milk
- 3 large eggs (room temperature)
- 4 tbsp unsalted butter
- 1 tsp vanilla extract
- 2 tbsp powdered sugar (for dusting)
- Your favorite toppings (fresh fruits, syrup, nuts)
Instructions
- Preheat your oven to 425°F (220°C). Place an 8-10 inch cast-iron skillet inside while preheating.
- In a mixing bowl, whisk together flour, milk, eggs, vanilla extract, and a pinch of salt until smooth. Avoid overmixing for an airy texture.
- Carefully remove the hot skillet from the oven and add butter. Swirl until melted and bubbly.
- Pour the batter into the hot skillet evenly and bake for 20-25 minutes until puffed and golden brown—do not open the oven during baking!
- Dust with powdered sugar and top with fresh fruits or syrup while still warm.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 210
- Sugar: 3g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 125mg