Delightful Easter Fudge Recipe for a Sweet Celebration

Easter is around the corner, and what better way to celebrate than with a batch of rich and creamy Easter Fudge? Picture this delectable treat melting in your mouth while the sweet aroma fills your kitchen. It’s like a hug from your grandma wrapped in pastel colors! This fudge is not just pleasing to the eye; it’s also a flavor explosion that will take your taste buds on an adventure.

I remember the first time I made this Easter Fudge; my kitchen looked like a candy factory exploded! My friends were amazed by the colors and flavors. It was chaos in the best way possible! Whether you’re hosting an egg hunt or just indulging at home, this treat is sure to bring smiles to everyone’s faces.

This fudge never fails to impress my family; they rave about it every year!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Sweetened Condensed Milk: This ingredient provides creaminess and sweetness that makes the fudge decadent.
• Chocolate Chips: Go for semi-sweet or milk chocolate chips depending on how sweet you want it.
• Butter: Use unsalted butter for better control over the saltiness of your treat.
• Vanilla Extract: A splash of pure vanilla extract enhances all those rich chocolate flavors beautifully.
• Food Coloring: Choose pastel shades to make your fudge festive for Easter.
• Toppings (sprinkles or nuts): Get creative! Use colorful sprinkles or chopped nuts to add texture and visual appeal.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Workspace: Start by gathering all ingredients and tools like a mixing bowl, spatula, and a baking dish lined with parchment paper. This will streamline your process.

Melt Chocolate Mixture: In a medium saucepan over low heat, combine sweetened condensed milk, chocolate chips, butter, and vanilla extract. Stir continuously until melted and smooth.

Add Colorful Fun: Remove from heat once combined. Divide the mixture into separate bowls if using multiple colors. Add food coloring gradually until you achieve desired pastel hues.

Layering it Up!: Pour layers of colored fudge into the prepared baking dish. Use a spatula to spread evenly between each layer for a beautiful marbled effect.

Chill Out!: Place your dish in the refrigerator for at least 2 hours until fully set. Patience is key here—this helps achieve that perfect fudgy texture!

Slice & Serve: Once set, lift out of the pan using parchment paper edges. Cut into squares or fun shapes using cookie cutters—your choice!

This delightful Easter Fudge will have everyone coming back for seconds (or thirds)! Enjoy sharing these sweet moments during your holiday celebrations!

Perfecting the Cooking Process

To make your Easter fudge, start by melting chocolate and sweetened condensed milk together. Stir in your favorite mix-ins before pouring into a lined pan to cool.

Add Your Touch

Feel free to customize your Easter fudge with different chocolates, nuts, or seasonal sprinkles. Add unique flavors like mint or orange zest for an extra kick.

Storing & Reheating

Store your Easter fudge in an airtight container at room temperature for up to two weeks. For longer storage, refrigerate it, then bring it back to room temperature before serving.

Creating Easter fudge always reminds me of the time I made a giant batch for my family gathering. Everyone was so impressed that I became known as “the fudge master!”

FAQ

What type of chocolate is best for Easter fudge?

Using semi-sweet or dark chocolate provides a rich flavor balance in your fudge.

Can I add different flavors to my Easter fudge?

Absolutely! Consider adding peppermint extract or citrus zest for unique twists.

How do I know when my fudge has set properly?

The fudge should be firm to the touch and hold its shape when cut into squares.

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Easter Fudge

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• Author: Jennifer
• Total Time: 25 minutes
• Yield: About 16 servings 1x

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Description

Easter Fudge is a vibrant, creamy treat that brings joy to any holiday celebration. This easy recipe will impress your family and friends!

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Ingredients

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• 1 can (14 oz) sweetened condensed milk
• 2 cups semi-sweet or milk chocolate chips
• 4 tablespoons unsalted butter
• 1 teaspoon vanilla extract
• Food coloring (pastel shades)
• Toppings (sprinkles or nuts)

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Instructions

1. Prepare your workspace by gathering all ingredients and lining a baking dish with parchment paper.
2. In a medium saucepan over low heat, combine sweetened condensed milk, chocolate chips, butter, and vanilla extract. Stir continuously until melted and smooth.
3. Remove from heat and divide the mixture into separate bowls if using multiple colors. Gradually add food coloring until you achieve desired pastel hues.
4. Pour layers of colored fudge into the prepared baking dish, spreading evenly between each layer for a marbled effect.
5. Chill in the refrigerator for at least 2 hours until fully set.
6. Once set, lift out of the pan using parchment paper edges and cut into squares or fun shapes.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 150
• Sugar: 18g
• Sodium: 40mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 19g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 10mg