Description
Easter Fudge is a vibrant, creamy treat that brings joy to any holiday celebration. This easy recipe will impress your family and friends!
Ingredients
Scale
- 1 can (14 oz) sweetened condensed milk
- 2 cups semi-sweet or milk chocolate chips
- 4 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- Food coloring (pastel shades)
- Toppings (sprinkles or nuts)
Instructions
- Prepare your workspace by gathering all ingredients and lining a baking dish with parchment paper.
- In a medium saucepan over low heat, combine sweetened condensed milk, chocolate chips, butter, and vanilla extract. Stir continuously until melted and smooth.
- Remove from heat and divide the mixture into separate bowls if using multiple colors. Gradually add food coloring until you achieve desired pastel hues.
- Pour layers of colored fudge into the prepared baking dish, spreading evenly between each layer for a marbled effect.
- Chill in the refrigerator for at least 2 hours until fully set.
- Once set, lift out of the pan using parchment paper edges and cut into squares or fun shapes.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 18g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg