Description
Indulge in a festive treat with this vibrant Easter Poke Cake. Bursting with flavor and topped with whipped cream, it’s perfect for celebrating spring!
Ingredients
- Vanilla Cake Mix
- Water
- Vegetable Oil
- Eggs
- Your Favorite Jello Flavor
- Whipped Topping
- Colorful Candies
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Prepare the vanilla cake mix according to package instructions and pour it into the dish.
- Bake for 25-30 minutes until golden brown; check with a toothpick for doneness.
- Allow the cake to cool slightly, then poke holes all over the surface with a fork.
- Dissolve your chosen jello flavor in boiling water, allow it to cool slightly, and pour over the poked cake.
- Refrigerate for about two hours until set, then spread whipped topping evenly on top.
- Garnish with colorful candies and serve after chilling briefly again.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 220
- Sugar: 22g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg