Description
Grasshopper Pie is a dreamy, no-bake dessert that combines refreshing mint and rich chocolate flavors, making it the perfect treat for any occasion.
Ingredients
- Chocolate cookie crust
- Heavy whipping cream
- Mint extract
- Green food coloring (optional)
- Granulated sugar
- Semi-sweet or dark chocolate chips
Instructions
- Prepare the crust: If using a store-bought crust, unpack it and set aside. For homemade, crush chocolate cookies and mix with melted butter until combined.
- Mix the filling: In a large bowl, whip cold heavy cream and sugar until soft peaks form.
- Add flavoring: Gently fold in mint extract and green food coloring if desired.
- Incorporate chocolate: Melt chocolate chips in 30-second intervals in the microwave, then cool slightly before folding into the whipped cream mixture.
- Assemble the pie: Spoon the filling into the prepared crust, smooth the top, and add extra chocolate chips if desired.
- Chill: Refrigerate for at least four hours or overnight until set.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg