Description
Lemon Curd Tartlets are a delightful indulgence that beautifully balances sweet and tangy flavors. These charming mini desserts feature crisp pastry shells filled with smooth, luscious lemon curd, making them an ideal treat for any occasion—from afternoon teas to festive gatherings. Each bite delivers a burst of vibrant citrus notes, complemented by the buttery crunch of the crust. Not only are they visually stunning, but they are also simple to prepare, ensuring that even novice bakers can impress their guests. Top these tartlets with fresh berries or a light dusting of powdered sugar for an elegant finish, and watch as they quickly become a favorite at your table.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter (cold)
- 2 tablespoons granulated sugar
- 2 large eggs
- Juice and zest of 2 lemons
- Powdered sugar (for dusting)
Instructions
- Preheat the oven to 350°F (175°C). In a bowl, combine flour and sugar. Cut in cold butter until crumbly. Press mixture into small tartlet pans.
- Bake crusts for 15 minutes until lightly golden. Allow them to cool completely.
- In another bowl, whisk eggs, sugar, lemon juice, and zest. Cook over medium heat in a saucepan until thickened (about 5 minutes).
- Fill cooled crusts with lemon curd and return to the oven for an additional 10 minutes.
- Cool completely before serving; dust with powdered sugar if desired.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 60mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 50mg