Description
Lemon Truffles are a burst of zesty lemon flavor enveloped in creamy white chocolate. These easy-to-make treats are perfect for any celebration or a sweet personal indulgence.
Ingredients
Scale
- 1 cup sweetened condensed milk
- 2 tablespoons lemon zest
- ¼ cup freshly squeezed lemon juice
- 1 cup white chocolate chips
- Coconut flakes for rolling (optional)
Instructions
- In a mixing bowl, blend sweetened condensed milk, lemon zest, and lemon juice until smooth.
- Melt white chocolate chips in the microwave or double boiler; fold into the lemon mixture until well combined.
- Chill the mixture for about an hour until firm enough to handle.
- Roll chilled mixture into bite-sized balls, dusting hands with powdered sugar to prevent sticking.
- Optionally roll each truffle in coconut flakes before refrigerating again for 30 minutes.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (30g)
- Calories: 100
- Sugar: 10g
- Sodium: 20mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg