Description
Indulge in this creamy, zesty no bake orange creamsicle cheesecake—a nostalgic dessert that brings summer vibes to your table with every delicious bite!
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter (melted)
- 16 oz cream cheese (softened)
- 1 cup powdered sugar
- ½ cup fresh orange juice
- Zest of 1 large orange
- 1 cup heavy whipping cream
Instructions
- Create the crust by mixing graham cracker crumbs and melted butter. Press into a 9-inch springform pan.
- In a bowl, beat softened cream cheese and powdered sugar until smooth.
- Mix in fresh orange juice and zest until fully incorporated.
- Whip heavy cream until soft peaks form and gently fold into the cream cheese mixture.
- Pour filling into the crust, smoothing the top. Cover and refrigerate for at least 4 hours or overnight before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 22g
- Sodium: 210mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg