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Pumpkin Cold Foam Recipe


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  • Author: Mia
  • Total Time: 0 hours
  • Yield: About 4 servings 1x

Description

Indulge in the cozy flavors of fall with this delightful pumpkin cold foam. This creamy, spiced topping transforms your coffee into a seasonal treat that’s perfect for chilly mornings or cozy afternoons. With its velvety texture and aromatic spices, this pumpkin cold foam will not only elevate your beverages but also impress your friends.


Ingredients

Scale
  • 1 cup heavy cream
  • 1/2 cup pumpkin puree (fresh or canned)
  • 2 tablespoons maple syrup
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon pumpkin spice blend
  • 1 cup brewed coffee or cold brew

Instructions

  1. In a mixing bowl, beat the heavy cream with an electric mixer until soft peaks form (about 3-5 minutes).
  2. Gradually add the pumpkin puree, maple syrup, vanilla extract, and pumpkin spice. Mix until well combined.
  3. Taste and adjust sweetness if necessary.
  4. Brew your favorite coffee or cold brew and pour it into a mug.
  5. Spoon the pumpkin cold foam over the coffee, allowing it to float on top.
  6. Optional: Garnish with an extra sprinkle of pumpkin spice before serving.
  • Prep Time: 10 minutes
  • Cook Time: N/A
  • Category: Beverage
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 7g
  • Sodium: 40mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 45mg