Description
Delight in the flavors of seafood with this exquisite dish, perfect for special occasions. Fresh shrimp sautéed in aromatic garlic butter and brightened with a splash of lemon juice create an unforgettable experience for your guests. This elegant yet simple recipe promises to impress, transforming any gathering into a culinary celebration. The vibrant colors and rich tastes will captivate your senses while providing a healthy option packed with omega-3 fatty acids and protein. Serve it alongside refreshing sides like cucumber salad or garlic butter rice for a complete meal that’s both satisfying and memorable. Whether it’s an anniversary, holiday feast, or family gathering, this seafood dish will elevate your dining experience to new heights.
Ingredients
- 1 pound fresh shrimp
- 4 cloves garlic
- 2 tablespoons lemon juice
- Fresh herbs (parsley or dill)
- 4 tablespoons unsalted butter
Instructions
- Prepare the shrimp by peeling and deveining them if necessary; rinse under cold water and pat dry.
- In a skillet over medium heat, melt the unsalted butter until bubbling. Add minced garlic and sauté until fragrant.
- Add the shrimp in a single layer, cooking for 2-3 minutes on one side until pink. Flip gently with tongs.
- Once cooked through (an additional 2 minutes), squeeze fresh lemon juice over the shrimp and sprinkle with chopped herbs.
- Serve immediately on plates or a large platter, drizzled with remaining sauce.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Seafood
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 280
- Sugar: 1g
- Sodium: 380mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 240mg