Description
Discover the joy of baking this vibrant funfetti cake, perfect for any celebration! With its colorful sprinkles and fluffy texture, it’s a guaranteed crowd-pleaser.
Ingredients
- All-Purpose Flour
- Baking Powder
- Unsalted Butter
- Granulated Sugar
- Eggs
- Milk
- Vanilla Extract
- Rainbow Sprinkles
- Your Favorite Frosting
Instructions
- Preheat oven to 350°F (175°C). Grease two 9-inch round cake pans and line with parchment paper.
- In a large bowl, whisk together flour and baking powder.
- In another bowl, cream softened butter and sugar until light and fluffy, about 3-4 minutes.
- Beat in eggs one at a time, then add vanilla extract.
- Gradually mix in dry ingredients, alternating with milk until just combined.
- Gently fold in rainbow sprinkles.
- Divide batter evenly between prepared pans and smooth tops. Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool for 10 minutes before transferring to wire racks. Frost as desired and enjoy!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 20g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 50mg