Description
Experience the vibrant flavors of Romesco Sauce, a delicious Spanish condiment that enhances everything from grilled veggies to meats with its rich, nutty profile.
Ingredients
- Roasted Red Peppers
- Blanched Almonds
- Fresh Garlic
- Extra Virgin Olive Oil
- Sherry Vinegar
- Smoked Paprika
- Salt and Pepper
Instructions
- Gather your ingredients for a smooth cooking process.
- In a food processor, combine roasted red peppers, almonds, garlic, smoked paprika, salt, and pepper. Blend until slightly chunky.
- With the blender running, slowly drizzle in olive oil and sherry vinegar until you achieve a creamy consistency.
- Taste test and adjust salt or vinegar as needed for perfect flavor.
- Transfer the sauce to an airtight container; refrigerate if not using immediately.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Blending
- Cuisine: Spanish
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 100
- Sugar: 1g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg