Description
A delightful blend of chocolate and marshmallows, this festive treat bursts with color and flavor, making it an irresistible addition to your holiday celebrations.
Ingredients
Scale
- 1 can (14 oz) sweetened condensed milk
- 2 cups semi-sweet or dark chocolate chips
- 2 cups mini marshmallows (preferably colorful)
- 2 tablespoons unsalted butter
- 1 teaspoon pure vanilla extract
Instructions
- Gather all ingredients and tools, including a saucepan and spatula.
- In a medium saucepan over low heat, combine sweetened condensed milk, chocolate chips, and butter. Stir frequently until melted and smooth (about 5 minutes).
- Remove from heat and mix in the vanilla extract until well combined.
- Gently fold in the mini marshmallows to keep them intact.
- Line an 8×8 inch baking pan with parchment paper. Pour the fudge mixture into the pan and spread evenly with a spatula.
- Refrigerate for at least 2 hours or until firm. Once chilled, cut into squares and serve!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (30g)
- Calories: 120
- Sugar: 15g
- Sodium: 20mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg