Description
Pecan Pie is a quintessential Southern dessert that embodies the warmth and comfort of home cooking. This easy and delicious recipe combines rich, toasted pecans with a sweet, gooey filling nestled in a perfectly flaky crust. Each slice offers an irresistible blend of textures, from the crunchy nuts to the silky filling, making it a delightful treat for any occasion. Whether you’re celebrating Thanksgiving or simply indulging on a cozy evening, this pie is sure to evoke cherished memories around the table. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of decadence.
Ingredients
Scale
- 1 unbaked 9-inch pie crust
- 1 cup chopped pecans (or whole)
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 3 large eggs
- 1 teaspoon pure vanilla extract
- 1 cup light corn syrup
Instructions
- Preheat your oven to 350°F (175°C).
- Place the unbaked pie crust in a 9-inch pie pan, pressing it against the edges.
- In a mixing bowl, whisk together brown sugar and granulated sugar. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract and corn syrup until smooth.
- Gently fold in pecans until evenly mixed.
- Pour the filling into the prepared crust, ensuring an even distribution.
- Bake for 60-70 minutes or until the center is set but slightly jiggly when shaken gently.
- Allow cooling completely before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 410
- Sugar: 37g
- Sodium: 140mg
- Fat: 20g
- Saturated Fat: 2g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg