Description
Beef burritos are a delicious and satisfying meal that brings the vibrant flavors of Mexican cuisine to your table. These easy-to-make wraps feature seasoned ground beef, black beans, and melted cheese, all wrapped up in a warm tortilla. Perfect for busy weeknights or casual gatherings, they allow for endless customization with toppings like salsa, guacamole, and fresh cilantro. In just under 30 minutes, you can create a flavorful dish that will please everyone at the table. Plus, these burritos are perfect for meal prep—make a batch ahead of time and enjoy them throughout the week.
Ingredients
Scale
- 1 lb lean ground beef
- 4 large flour tortillas
- 1 can black beans (15 oz), rinsed
- 1 cup shredded cheddar cheese
- 1 cup salsa
- sour cream
- fresh cilantro
Instructions
- In a large skillet over medium heat, cook ground beef until browned (5-7 minutes). Drain excess fat.
- Stir in taco seasoning and black beans; cook for an additional 2-3 minutes until heated through.
- Warm tortillas in a pan or microwave until pliable.
- Assemble each burrito by placing meat mixture, cheese, and salsa on the tortilla; roll tightly.
- Serve with sour cream and cilantro.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito (200g)
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 28g
- Cholesterol: 80mg