Description
Easy Beef Stroganoff and Rice is a comforting dish that combines tender beef strips, savory mushrooms, and a rich, creamy sauce served over fluffy rice. This recipe captures the essence of home-cooked meals, making it perfect for family dinners or weeknight gatherings. With its quick preparation and simple ingredients, you can whip up this delicious meal in no time. The creamy texture and robust flavors will not only satisfy your hunger but also warm your soul. Whether you’re a seasoned cook or a beginner, this Easy Beef Stroganoff will quickly become a family favorite that you’ll want to make again and again.
Ingredients
Scale
- 1 lb beef sirloin (lean cut)
- 8 oz fresh mushrooms
- 1 medium onion
- 2 cloves garlic
- 1 cup sour cream
- 2 cups low-sodium beef broth
- 2 tbsp all-purpose flour
- Cooked rice (white or brown)
Instructions
- Prepare your ingredients by chopping the onion and mushrooms.
- Cook rice according to package instructions.
- In a skillet over medium-high heat, sauté onion and mushrooms in oil until soft (about 5 minutes).
- Add sliced beef sirloin; cook until browned on all sides (around 4 minutes).
- Stir in minced garlic and flour; gradually whisk in beef broth until thickened (about 3 minutes).
- Lower heat, mix in sour cream until combined; serve over cooked rice.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Comfort
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 3g
- Sodium: 740mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 100mg