Description
Beef stroganoff is a classic comfort food that combines tender beef strips with a rich, creamy mushroom sauce, creating an irresistible dish that is perfect for any occasion.
Ingredients
- Beef sirloin
- Fresh mushrooms (button or cremini)
- Yellow onion
- Garlic
- Sour cream
- Low-sodium beef broth
- Egg noodles (for serving)
Instructions
- Slice the beef sirloin into thin strips against the grain and set aside.
- Sauté chopped onions in a skillet with oil until translucent. Add sliced mushrooms and minced garlic; cook until softened.
- Increase heat to medium-high, add the beef strips, and season with salt and pepper. Cook until browned.
- Pour in low-sodium beef broth, scraping the skillet bottom for flavor. Reduce heat and simmer for 10 minutes.
- Remove from heat and stir in sour cream until combined; serve over cooked egg noodles or rice.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Russian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg