There’s something magical about a plate of creamy, dreamy beef stroganoff with ground beef. The flavors dance together in a harmonious blend that warms the heart and fills the belly. Picture tender strips of meat swimming in a luscious sauce, paired perfectly with fluffy egg noodles. This dish is more than just food; it’s an experience that wraps you in a cozy hug on a chilly evening.
I remember the first time I whipped up this dish for my family. It was a rainy Saturday evening, and the kids were grumpy from being cooped up indoors. As I stirred the pot, the aroma wafted through our home like a tempting invitation. Before I knew it, they came running into the kitchen like moths to a flame! Trust me; this recipe is sure to bring everyone running when it’s time for dinner.
Why You'll Love This Recipe
- This easy-to-make dish packs a flavor punch while being ready in under 30 minutes
- The creamy sauce and tender ground beef make it irresistibly comforting and satisfying
- Plus, it’s versatile enough to pair well with rice or pasta based on what you have on hand!
- The vibrant presentation makes it visually appealing to serve at any gathering or weeknight meal
I still chuckle remembering my youngest trying to sneak extra noodles onto his plate while claiming he was “making room” for more beef.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Ground Beef: Choose lean ground beef for a healthier option without sacrificing flavor; brown it until cooked through.
- Mushrooms: Fresh mushrooms add earthy depth; white button or cremini work best in this dish.
- Onion: Use yellow onions for sweetness; they caramelize beautifully and enhance the overall flavor profile.
- Garlic: Fresh minced garlic gives a fragrant kick—never underestimate its power in savory dishes.
- Beef Broth: Opt for low-sodium broth to control the saltiness while keeping the richness intact.
- Sour Cream: This adds creaminess and tang—don’t skimp on this ingredient!
- Flour: Use all-purpose flour to thicken your sauce; it creates that signature velvety texture we all crave.
- Egg Noodles: Cooked al dente for that perfect bite; their texture holds onto the sauce beautifully.
- Paprika: A sprinkle of smoked paprika enhances depth and adds color; it’s worth using!
- Salt and Pepper: Essential seasonings to round out all those wonderful flavors—season generously but taste as you go!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
**Gather Your Ingredients**: Start by collecting all your ingredients so you won’t have to run around like a headless chicken halfway through cooking.
**Cook the Noodles**: In a large pot of salted boiling water, cook egg noodles according to package instructions until al dente. Drain and set aside.
**Brown the Ground Beef**: In a large skillet over medium heat, add ground beef. Sauté until browned and no longer pink; break it apart as it cooks.
**Sauté Onions and Garlic**: Add chopped onions and minced garlic to the skillet with cooked meat. Stir until onions become translucent and aromatic—about 3 minutes.
**Add Mushrooms**: Toss in sliced mushrooms next. Cook them until golden brown; they should release their moisture and soften nicely within 5-7 minutes.
**Make the Sauce**: Sprinkle flour over your mixture; stir well to combine everything evenly before adding broth gradually while stirring continuously until thickened.
**Stir in Sour Cream and Seasonings**: Reduce heat then mix in sour cream along with paprika, salt, and pepper. Let everything simmer gently for 5 minutes—you want those flavors to meld beautifully.
**Combine Noodles & Serve**: Finally, fold cooked egg noodles into your creamy meat sauce until well coated. Serve hot—garnish with fresh parsley or extra paprika if you’re feeling fancy!
This quick yet comforting meal is sure to be savored just as mine was by my family!
You Must Know
- This beef stroganoff with ground beef is not only quick to prepare but also incredibly flavorful
- The creamy sauce combined with perfectly cooked pasta creates a comforting meal that pleases the whole family
- Plus, you can easily adjust the ingredients based on what you have available
Perfecting the Cooking Process
Start by browning the ground beef, then sauté onions and mushrooms while boiling your pasta. Combine everything with the creamy sauce for a unified dish.
Add Your TouchDiscover the joy of making beef stroganoff with ground beef in this easy, flavorful recipe that will impress your family.
Feel free to swap out sour cream for Greek yogurt or add spinach for extra nutrition. Experimenting can lead to delightful surprises in flavor.
Storing & ReheatingDiscover the joy of making beef stroganoff with ground beef in this easy, flavorful recipe that will impress your family.
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in a skillet over low heat, adding a splash of broth if needed.
Chef's Helpful Tips
- Use fresh herbs like parsley for garnish to brighten flavors and provide a pop of color
- Avoid overcooking the beef to maintain its tenderness and juicy texture
- Always taste and adjust seasoning as you go for the best results!
Connecting with my family over this beef stroganoff has created countless joyful memories; it’s become our go-to comfort food for special occasions.
FAQDiscover the joy of making beef stroganoff with ground beef in this easy, flavorful recipe that will impress your family.
Can I use other types of meat for beef stroganoff?
Yes, chicken or turkey can be great alternatives to ground beef.
How do I make beef stroganoff gluten-free?
Simply substitute regular pasta with gluten-free pasta of your choice.
What sides pair well with beef stroganoff?
Consider serving it with steamed vegetables or a side salad for balance.
Easy Beef Stroganoff with Ground Beef Recipe
- Total Time: 30 minutes
- Yield: Serves 4
Description
Indulge in a creamy and comforting beef stroganoff with ground beef that’s ready in under 30 minutes. This quick recipe is perfect for busy weeknights and family gatherings alike.
Ingredients
- 1 lb lean ground beef
- 8 oz mushrooms, sliced (white button or cremini)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups low-sodium beef broth
- 1 cup sour cream
- 2 tbsp all-purpose flour
- 8 oz egg noodles
- 1 tsp smoked paprika
- Salt and pepper to taste
Instructions
- 1. Cook the Noodles: In a large pot of salted boiling water, cook egg noodles until al dente. Drain and set aside.
- 2. Brown the Ground Beef: In a skillet over medium heat, add ground beef and cook until browned; break apart as it cooks.
- 3. Sauté Onions and Garlic: Add chopped onion and minced garlic to the skillet. Cook until onions are translucent, about 3 minutes.
- 4. Add Mushrooms: Stir in sliced mushrooms and cook until golden brown, about 5–7 minutes.
- 5. Make the Sauce: Sprinkle flour over the mixture. Gradually stir in beef broth until thickened.
- 6. Stir in Sour Cream and Seasonings: Reduce heat and mix in sour cream, paprika, salt, and pepper. Simmer for 5 minutes.
- 7. Combine Noodles & Serve: Fold cooked egg noodles into the sauce until well coated. Serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 3g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 85mg
