Description
Indulge in this creamy, no-bake easy blackberry cheesecake topped with fresh blackberries. Its delightful blend of flavors makes it a perfect dessert for any occasion.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup sour cream
- ¾ cup granulated sugar
- 2 cups fresh blackberries
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs and melted butter until well combined. Press into the bottom of a 9-inch springform pan.
- Bake crust for about 10 minutes or until lightly golden; cool completely.
- Beat softened cream cheese until smooth; gradually add sugar and mix well.
- Fold in sour cream and vanilla until fully integrated.
- Gently fold half of the blackberries into the mixture, preserving some whole.
- Pour filling over cooled crust, top with remaining blackberries, cover with plastic wrap, and refrigerate at least 4 hours or overnight.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 290
- Sugar: 20g
- Sodium: 220mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 58mg