Description
Kickstart your day with this delightful breakfast sandwich that perfectly balances flavor and nutrition. Featuring fluffy scrambled eggs, crispy bacon, and melty cheddar cheese nestled between two slices of whole grain toast, this easy recipe is customizable to suit your taste. Add creamy avocado for an extra burst of richness and healthy fats. Whether you’re rushing out the door or enjoying a leisurely weekend brunch, this breakfast sandwich can be prepared in just under 15 minutes. It’s a hearty meal that fuels your day and satisfies your cravings, making it a favorite in any breakfast rotation.
Ingredients
Scale
- 2 slices of whole grain bread
- 2 large eggs
- 1 slice of cheddar cheese
- 2 strips of cooked bacon (or turkey bacon)
- Salt and pepper to taste
- Optional toppings: sliced avocado, arugula
Instructions
- In a skillet over medium heat, cook the bacon until crispy (about 5 minutes). Remove and set aside.
- Crack the eggs into the same skillet, season with salt and pepper, and cook sunny-side up for about 3-4 minutes until whites are set but yolks remain runny.
- Toast the whole grain bread until golden brown.
- Assemble the sandwich: place one slice of bread on a plate, top with one egg, crispy bacon, and cheese slice; add avocado if desired. Finish with the second slice of bread.
- Serve immediately while warm.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (175g)
- Calories: 410
- Sugar: 2g
- Sodium: 700mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 185mg